Handbook of vegetables and vegetable processing
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. This complete handbook contains 42 chapters across two volumes, contributed by field experts from across t...
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| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Hoboken, NJ
John Wiley & Sons
[2018]
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| Editie: | Second edition. |
| Onderwerpen: |