Managing food and nutrition services for the culinary, hospitality, and nutrition professions

Podobné jednotky

• Nutritional menu concepts for the hospitality industry
  Autor: Ganem, Beth Carlson 1958-
  Vydáno: (1990)
• Food service management
  Autor: Delfakis, Helen
  Vydáno: (1992)
• Nutrition for food service and culinary professionals
  Autor: Drummond, Karen Eich
  Vydáno: (2001)
• Food service systems management
  Autor: Minor, Lewis J.
  Vydáno: (1984)
• Food service management and control the profitable approach
  Autor: Villano, Caesar
  Vydáno: (1977)