Managing food and nutrition services for the culinary, hospitality, and nutrition professions

Slični predmeti

• Nutritional menu concepts for the hospitality industry
  od: Ganem, Beth Carlson 1958-
  Izdano: (1990)
• Food service management
  od: Delfakis, Helen
  Izdano: (1992)
• Nutrition for food service and culinary professionals
  od: Drummond, Karen Eich
  Izdano: (2001)
• Food service systems management
  od: Minor, Lewis J.
  Izdano: (1984)
• Food service management and control the profitable approach
  od: Villano, Caesar
  Izdano: (1977)