Storage stability of pretreated dried diced red bell pepper
The study was divided into three phase: determination of a more suitable pretreatment for dehydrated red bell pepper dices; storage stability of the pretreated bell pepper dices; and microbiological examination of the dehydrated red bell pepper dices. in Phase I, two pretreatment methods were studie...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
1986.
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