Storage stability of pretreated dried diced red bell pepper
The study was divided into three phase: determination of a more suitable pretreatment for dehydrated red bell pepper dices; storage stability of the pretreated bell pepper dices; and microbiological examination of the dehydrated red bell pepper dices. in Phase I, two pretreatment methods were studie...
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| Format: | Thèse |
| Langue: | anglais |
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1986.
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