Ohcanbohtosat - "Pork."

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats Dahkki Manalo, Monica R., Gabriel, Alonzo A.

Viečča ollesdeavstta

Development of screening method for tetracycline residues in pork (Sus scrofa domesticus) Dahkki Toralba, Joanna V., Dusaban, Lance Frederick C., Abana, Karla Keith S., Kwok, Jellian Razzele A.

Viečča ollesdeavstta

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa Dahkki Pablo, Marielle Monique M.

Development of canned Marikina Everlasting (Marikina meat loaf) Dahkki Estrada, Judea Mae C.

Pork preparing, curing & cooking all that's possible from a pig Dahkki Vickery, Phil, Boddy, Simon

Pig king of the Southern table Dahkki Villas, James

Scale and access issues affecting smallholder hog producers in an expanding peri-urban market Southern Luzon, Philippines

Storage stability of vacuum-packed marinated pork isaw Dahkki Te, Abigael Louise D.

R & D status and directions (2000 and beyond) swine

Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey Dahkki Kinsella, John