Résultats de la recherche - "Pork."

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats par Manalo, Monica R., Gabriel, Alonzo A.

Accéder au texte intégral

Development of screening method for tetracycline residues in pork (Sus scrofa domesticus) par Toralba, Joanna V., Dusaban, Lance Frederick C., Abana, Karla Keith S., Kwok, Jellian Razzele A.

Accéder au texte intégral

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa par Pablo, Marielle Monique M.

Development of canned Marikina Everlasting (Marikina meat loaf) par Estrada, Judea Mae C.

Pork preparing, curing & cooking all that's possible from a pig par Vickery, Phil, Boddy, Simon

Pig king of the Southern table par Villas, James

Scale and access issues affecting smallholder hog producers in an expanding peri-urban market Southern Luzon, Philippines

Storage stability of vacuum-packed marinated pork isaw par Te, Abigael Louise D.

R & D status and directions (2000 and beyond) swine

Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey par Kinsella, John