Hakutulokset - "Pork."

Influence of antemortem and slaughtering practices on the pH of pork and chicken meats Tekijä Manalo, Monica R., Gabriel, Alonzo A.

Hae kokoteksti

Development of screening method for tetracycline residues in pork (Sus scrofa domesticus) Tekijä Toralba, Joanna V., Dusaban, Lance Frederick C., Abana, Karla Keith S., Kwok, Jellian Razzele A.

Hae kokoteksti

Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa Tekijä Pablo, Marielle Monique M.

Development of canned Marikina Everlasting (Marikina meat loaf) Tekijä Estrada, Judea Mae C.

Pork preparing, curing & cooking all that's possible from a pig Tekijä Vickery, Phil, Boddy, Simon

Pig king of the Southern table Tekijä Villas, James

Scale and access issues affecting smallholder hog producers in an expanding peri-urban market Southern Luzon, Philippines

Storage stability of vacuum-packed marinated pork isaw Tekijä Te, Abigael Louise D.

R & D status and directions (2000 and beyond) swine

Professional charcuterie : sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey Tekijä Kinsella, John