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  1. 1

    Wine lore a critical analysis of wine dogma by Carling, Thomas Edward 1895-

    Published 1954
    Book


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  2. 2

    The technology of wine making by Amerine, Maynard Andrew

    Published 1972
    Book


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  3. 3

    Wine & beverage standards by Bell, Donald A.

    Published 1989
    Book


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  4. 4

    How to choose and enjoy wine by Robinson, Jancis

    Published 1984
    Book


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  5. 5

    The guide to wine by Ray, Cyrel

    Published 1982
    Book


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  6. 6

    Dictionary of wines and spirits by Price, Pamela Vandyke

    Published 1987
    Book


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  7. 7

    Wines of the world

    Published 1992
    Book


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  8. 8

    The taste of Italy a dictionary of Italian food and wine by Sharman, Fay

    Published 1985
    Book


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