Rezultati pretrage

  • Prikaz rezultata 1 – 5 od 5
Detaljiziraj rezultate
  1. 1

    Sweeteners issues and uncertainties.

    Izdano 1975
    Knjiga


    Slika omota
  2. 2

    Sugar chemical, biological and nutritional aspects of sucrose

    Izdano 1971
    Knjiga


    Slika omota
  3. 3

    Sugar, threat or challengen an assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemicals industries od Thomas, Clive Yolande

    Izdano 1985
    Knjiga


    Slika omota
  4. 4

    Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers od Pot, Adriaan

    Izdano 1983
    Knjiga


    Slika omota
  5. 5

    Preparation and structural elucidation of 2-Acetoxy-methyl-5-tert.-butyl furan from sucrose od Lim, Remedios Abella

    Disertacija


    Slika omota

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