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  1. 1

    Fundamentals of quantity food preparation breads, soups & sandwiches by Hardwick, Geraline B.

    Published 1978
    Book


    Cover Image
  2. 2

    The book of great soups, sandwiches and breads by Janericco, Terence

    Published 1984
    Book


    Cover Image
  3. 3

    Soups for the professional chef by Janericco, Terence

    Published 1988
    Book


    Cover Image
  4. 4

    Soup, salad, and pasta innovations by Lee, Karen

    Published 1987
    Book


    Cover Image
  5. 5

    Soups, sauces & casseroles.

    Published 1995
    Book


    Cover Image
  6. 6

    Classic essential soups.

    Published 1995
    Book


    Cover Image
  7. 7

    Thai soups & salads by Daks, Nongkran

    Published 2001
    Book


    Cover Image
  8. 8

    Fast soups.

    Published 1999
    Book


    Cover Image
  9. 9

    A feast of soups American and international recipes for all seasons and for all occasions by Heriteau, Jacqueline

    Published 1982
    Book


    Cover Image
  10. 10

    Instant legume- based soups by Bauzon, Henedina P.

    Thesis


    Cover Image

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