Kết quả tìm kiếm

Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic Bằng Dela Cruz, Angela Bernadette R.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Bằng Garcia, Jerome P.

Antioxidant, anti-a-glucosidase, anti-a-amylase properties of Oryza sativa varieties Ballatinao, Chorchoros, Jasmine and Dinorado Bằng Ang, Bernadine Ruiza G.

Effects of water and weed management on the weed density, grain yield, and water productivity of wet-seeded rice Bằng Samoy-Pascual, Kristine, Ariola, Christian Paul, Martin, Edwin C.

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Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food Bằng Abilgos-Ramos, Riza G., Rizzo, El Shaira A., Fuentes, Xenia Portia S., Morales, Amelia V., Rodriguez, Raffy B.

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Detection and differentiation of selected rice diseases using hyperspectral data Bằng Mirandilla, Jean Rochielle F.

Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila Bằng Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Technical efficiency of the palay (rice grain) production of agriculture cooperatives in Cagayan and Isabela provinces (2014-2016) a data envelopment approach Bằng Calimag, Baby Khrizelyn S., Canguilan, June Clarisse B.

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Mayamang kultura ng hagdang-hagdang palayan Anna Marie F. Bautista. Bằng Baustista, Anna Marie F.

Agro-morphological characterization and evaluation of heirloom rice in Tanudan, Kalinga Bằng Ganotice, Ferdinand L., Calagui, Jelmer Cesar P., Loreto, Juan B., Likigan, Evelyn V.