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  1. 1

    Leadership & personality development for tourism and hospitality professionals

    Опубликовано 2011
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  2. 2

    Restaurant management customers, operations, and employees по Mill, Robert Christie

    Опубликовано 2007
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  3. 3

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. по Brown, Douglas R.

    Опубликовано 2003
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  4. 4

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. по Hudson Taylor, Jennifer

    Опубликовано 2003
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  5. 5

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. по Fullen, Sharon L.

    Опубликовано 2003
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  6. 6

    Introduction to catering ingredients for success. по Shiring, Stephen B., Jr

    Опубликовано 2000
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  7. 7

    Protecting yourself and your customers [videorecording]

    Опубликовано 1997
    Visual Material


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  8. 8

    Lasa a guide to 100 restaurants. по Fernandez, Doreen G.

    Опубликовано 1989
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  9. 9

    2006 Census of Philippine Business and industry (CPBI) preliminary result:s Hotels and restaurants sector.

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  10. 10

    Restaurant. по Huber, Marsha M.

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