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Үр дүнг сайжруулах
  1. 1

    Leadership & personality development for tourism and hospitality professionals

    Хэвлэсэн 2011
    Ном
  2. 2

    Restaurant management customers, operations, and employees Mill, Robert Christie

    Хэвлэсэн 2007
    Ном
  3. 3

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. Brown, Douglas R.

    Хэвлэсэн 2003
    Ном
  4. 4

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. Hudson Taylor, Jennifer

    Хэвлэсэн 2003
    Ном
  5. 5

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. Fullen, Sharon L.

    Хэвлэсэн 2003
    Ном
  6. 6

    Introduction to catering ingredients for success. Shiring, Stephen B., Jr

    Хэвлэсэн 2000
    Ном
  7. 7

    Protecting yourself and your customers [videorecording]

    Хэвлэсэн 1997
    Visual Material
  8. 8

    Lasa a guide to 100 restaurants. Fernandez, Doreen G.

    Хэвлэсэн 1989
    Ном
  9. 9

    2006 Census of Philippine Business and industry (CPBI) preliminary result:s Hotels and restaurants sector.

    Ном
  10. 10

    Restaurant. Huber, Marsha M.

    Ном