Ngā hua rapu

  • E whakaatu ana i te 1 - 10 hua o te 10
Whakamahine hua
  1. 1

    Leadership & personality development for tourism and hospitality professionals

    I whakaputaina 2011
    Pukapuka


    Ata uhi
  2. 2

    Restaurant management customers, operations, and employees mā Mill, Robert Christie

    I whakaputaina 2007
    Pukapuka


    Ata uhi
  3. 3

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. mā Brown, Douglas R.

    I whakaputaina 2003
    Pukapuka


    Ata uhi
  4. 4

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. mā Hudson Taylor, Jennifer

    I whakaputaina 2003
    Pukapuka


    Ata uhi
  5. 5

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. mā Fullen, Sharon L.

    I whakaputaina 2003
    Pukapuka


    Ata uhi
  6. 6

    Introduction to catering ingredients for success. mā Shiring, Stephen B., Jr

    I whakaputaina 2000
    Pukapuka


    Ata uhi
  7. 7

    Protecting yourself and your customers [videorecording]

    I whakaputaina 1997
    Visual Material


    Ata uhi
  8. 8

    Lasa a guide to 100 restaurants. mā Fernandez, Doreen G.

    I whakaputaina 1989
    Pukapuka


    Ata uhi
  9. 9

    2006 Census of Philippine Business and industry (CPBI) preliminary result:s Hotels and restaurants sector.

    Pukapuka


    Ata uhi
  10. 10

    Restaurant. mā Huber, Marsha M.

    Pukapuka


    Ata uhi

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