Bilaketaren emaitzak

  • Erakusten 1 - 10 emaitzak -- 10
Findu emaitzak
  1. 1

    Leadership & personality development for tourism and hospitality professionals

    Argitaratua 2011
    Liburua


    Azala
  2. 2

    Restaurant management customers, operations, and employees nork Mill, Robert Christie

    Argitaratua 2007
    Liburua


    Azala
  3. 3

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. nork Brown, Douglas R.

    Argitaratua 2003
    Liburua


    Azala
  4. 4

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. nork Hudson Taylor, Jennifer

    Argitaratua 2003
    Liburua


    Azala
  5. 5

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. nork Fullen, Sharon L.

    Argitaratua 2003
    Liburua


    Azala
  6. 6

    Introduction to catering ingredients for success. nork Shiring, Stephen B., Jr

    Argitaratua 2000
    Liburua


    Azala
  7. 7

    Protecting yourself and your customers [videorecording]

    Argitaratua 1997
    Visual Material


    Azala
  8. 8

    Lasa a guide to 100 restaurants. nork Fernandez, Doreen G.

    Argitaratua 1989
    Liburua


    Azala
  9. 9

    2006 Census of Philippine Business and industry (CPBI) preliminary result:s Hotels and restaurants sector.

    Liburua


    Azala
  10. 10

    Restaurant. nork Huber, Marsha M.

    Liburua


    Azala

Bilaketa egiteko lanabesak: