Ngā hua rapu

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran mā Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Handbook of vegetables and vegetable processing

Roll-to-roll manufacturing process elements and recent advances

Process optimization of mung bean (Vigna radiata) starch extraction mā Samaniego, Khris P.

Handbook of fruits and fruit processing

The book of alternative photographic processes mā James, Christopher 1947-

Roasted coffee bean production a plant design mā Jovellana, John Andrew Kane P., De Guzman, Charlene A., Trivino, Monica Louise T.

The photography handbook mā Wright, Terence 1952-

Engineering an improved coconut processing in the Philippines at the farm level mā Pestano, Lola Domnina B.

Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice mā Corook, Mark Lester F.