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Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran 著者: Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Handbook of vegetables and vegetable processing

Roll-to-roll manufacturing process elements and recent advances

Process optimization of mung bean (Vigna radiata) starch extraction 著者: Samaniego, Khris P.

Handbook of fruits and fruit processing

The book of alternative photographic processes 著者: James, Christopher 1947-

Roasted coffee bean production a plant design 著者: Jovellana, John Andrew Kane P., De Guzman, Charlene A., Trivino, Monica Louise T.

The photography handbook 著者: Wright, Terence 1952-

Engineering an improved coconut processing in the Philippines at the farm level 著者: Pestano, Lola Domnina B.

Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice 著者: Corook, Mark Lester F.