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Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran by Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Handbook of vegetables and vegetable processing

Roll-to-roll manufacturing process elements and recent advances

Process optimization of mung bean (Vigna radiata) starch extraction by Samaniego, Khris P.

Handbook of fruits and fruit processing

The book of alternative photographic processes by James, Christopher 1947-

Roasted coffee bean production a plant design by Jovellana, John Andrew Kane P., De Guzman, Charlene A., Trivino, Monica Louise T.

The photography handbook by Wright, Terence 1952-

Engineering an improved coconut processing in the Philippines at the farm level by Pestano, Lola Domnina B.

Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice by Corook, Mark Lester F.