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  1. 1

    Free radicals in food chemistry, nutrition, and health effects

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  2. 2

    Psychological disturbances in epilepsy

    Published 1996
    Book


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  3. 3

    Anopheles project automated malaria detection through processing of erythrocyte images by Manso, Maricon

    Published 2007
    Thesis


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  4. 4

    Amino acid metabolism and therapy in health and nutritional disease

    Published 1995
    Book


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  5. 5

    Antioxidants in nutrition, health, and disease by Gutteridge, John M. C.

    Published 1994
    Book


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  6. 6

    Antioxidants and exercise by Karlsson, Jan 1940-

    Published 1997
    Book


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  7. 7

    Antioxidant status, diet, nutrition and health

    Published 1999
    Book


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  8. 8

    Antioxidants in human health and disease

    Published 1999
    Book


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  9. 9

    Oxidants, antioxidants, and disease prevention by Langseth, Lilian

    Published 1995
    Book


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  10. 10

    Biosimulated binding of phenylaminopyrimidine (PAP) and matlystatin derivatives to two kinases associated with cancer by San Juan, Amor A.

    Thesis


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