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  1. 1

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice by Pagal, Gladess A., Gabriel, Alonzo A.

    Published 2020
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  2. 2

    Controlling salmonella in poultry production and processing by Russell, Scott M.

    Published 2012
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  3. 3

    Regulation of insect populations by microorganisms Lee A. Bulla, Jr

    Published 1973
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