অনুসন্ধান ফলাফলগুলি

D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice অনুযায়ী Pagal, Gladess A., Gabriel, Alonzo A.

সম্পূর্ণ পাঠ পাওয়ার জন্য

Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice অনুযায়ী Pagal, Gladess A.

Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice অনুযায়ী Corook, Mark Lester F.

The mechanism of cloud loss phenomena in orange juice অনুযায়ী Krop, J.J.P

Sulfiting of raw single strength Szinkom orange juice অনুযায়ী Melo, Carmen Teresa

Storage stability of ascorbic acid in ready-to-drink orange juice অনুযায়ী Reyes, Geronima D.

The effectivity of pimaricin and pH adjustment in retarding the spoilage of Ladu orange juice অনুযায়ী Ramos, Juanita G.

Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice অনুযায়ী De Guzman, Fiona Paula Ruiz

Influences of product and process parameters on selected quality attributes of heat-treated Philippine Orange (Dalandan) juice অনুযায়ী Cayabyab, Jochelle Elysse C.

Also available in UP Diliman Digital Archives

Storage stability of ascorbic acid in ready-to-drink orange juice অনুযায়ী Reyes, Geronima D.