Ngā hua rapu

Whakamahine hua
  1. 1

    Export potentials for mongo beans mā Zipagang, K.G

    I whakaputaina 1975
    Pukapuka


    Ata uhi
  2. 2

    Evaporated mongo milk mā Fernandez, Elizabeth M.

    I whakaputaina 1976
    Tuhinga whakapae


    Ata uhi
  3. 3

    Microbial quality of mung bean (Vigna radiata, Linn) sprouts from Makati and Taguig, Philippines mā Estrada, Ana Marie Pidlaoan

    I whakaputaina 2005
    Tuhinga whakapae


    Ata uhi
  4. 4

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Quezon City, Philippines mā Lopez, Maria Gracia Angelica Ancla

    I whakaputaina 2005
    Tuhinga whakapae


    Ata uhi
  5. 5

    Optimization of the formulation for instant noodles made with dehulled mungbean-rice flour mā Gener, Alexander Santiago

    Tuhinga whakapae


    Ata uhi
  6. 6

    Development of mongo spread mā Penaranda, Sarah G.

    Tuhinga whakapae


    Ata uhi
  7. 7

    Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour mā Maniago, Johnina T.

    Tuhinga whakapae


    Ata uhi
  8. 8

    The Philippines recommends for mungo

    I whakaputaina 1977
    Pukapuka


    Ata uhi
  9. 9

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines mā Villaflor, Edwin James Bacalangco

    I whakaputaina 2006
    Tuhinga whakapae


    Ata uhi
  10. 10

    Mongo.

    I whakaputaina 1979
    Pukapuka


    Ata uhi

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