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Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... 著者: Felix, Dominic Jhon R.

Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... 著者: Mercado, Niño Sandro J.

Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) 著者: Uy, Abigail Joyce S.

Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production 著者: Vera, Desiree D.

Effect of time-varying exposure of magnetized water on seed germination and plant growth of Vigna radiata 著者: Jacildo, Jeanette P., Manaois, Jireh Angelique L., Mayugba, John Vince D.

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Process optimization of mung bean (Vigna radiata) starch extraction 著者: Samaniego, Khris P.

Utility of mung bean powder as an ingredient in a dry mix beverage 著者: Macaspac, Krissia Lou S.

Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) 著者: Nicdao, Bernadette Marie Oloroso

Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines 著者: Villaflor, Edwin James Bacalangco

Microbial quality of mung bean (Vigna radiata, Linn) sprouts from Makati and Taguig, Philippines 著者: Estrada, Ana Marie Pidlaoan