Risultati della ricerca

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  1. 1

    Dairy microbiology and biochemistry recent development di Singh, Naveen K.

    Pubblicazione 2018
    Libro


    Copertina
  2. 2

    Emerging dairy processing technologies opportunities for the dairy industry

    Pubblicazione 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    Copertina
  3. 3

    Milk and milk products technology di Sinha, Savita

    Pubblicazione 2014
    Libro


    Copertina
  4. 4

    Milk and dairy products as functional foods

    Pubblicazione 2014
    Libro


    Copertina
  5. 5

    Milk and dairy products in human nutrition production, composition, and health

    Pubblicazione 2013
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    Copertina
  6. 6

    Integrated Plant Survey (IPS) Report [of] DVF Dairy farm.

    Pubblicazione 2009
    Libro


    Copertina
  7. 7

    Milkdemeanor A documentary exposing the unethical marketing of milk formula. di Artates, Jennifer Marie S.

    Pubblicazione 2008
    Tesi


    Copertina
  8. 8

    Flavor of dairy products

    Pubblicazione 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Copertina
  9. 9

    Dairy science and technology di Walstra, Pieter

    Pubblicazione 2006
    Libro


    Copertina
  10. 10

    Chemical & microbiological analysis of milk & milk products di Sharma, Ramakant

    Pubblicazione 2006
    Libro


    Copertina

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