Ohcanbohtosat

Introductory microbiology lab skills and techniques in food science Dahkki Shen, Cangliang, Zhang, Yifan

Microbiology Dahkki Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.

Brock biology of microorganisms Dahkki Madigan, Michael T. 1949-, Bender, Kelly S. 1977-, Buckley, Daniel H., Sattley, W. Matthew 1975-, Stahl, David Allan 1949-

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Dahkki Garcia, Jerome P.

Prescott's microbiology Dahkki Willey, Joanne M., Sandman, Kathleen M., Wood, Dorothy H.

Krasner's microbial challenge a public health perspective Dahkki Krasner, Robert I., Shors, Teri

30th scientific-experts conference of agriculture and food industry answers for forthcoming challenges in modern agriculture

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Microbiology an introduction Dahkki Tortora, Gerard J., Funke, Berdell R., Case, Christine L. 1948-

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures Dahkki Manalo, Monica R.

Nester's microbiology a human perspective Dahkki Anderson, Denise G., Salm, Sarah N., Allen, Deborah, Nester, Eugene W.