Resultados de procura

Introductory microbiology lab skills and techniques in food science por Shen, Cangliang, Zhang, Yifan

Microbiology por Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.

Brock biology of microorganisms por Madigan, Michael T. 1949-, Bender, Kelly S. 1977-, Buckley, Daniel H., Sattley, W. Matthew 1975-, Stahl, David Allan 1949-

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines por Garcia, Jerome P.

Prescott's microbiology por Willey, Joanne M., Sandman, Kathleen M., Wood, Dorothy H.

Krasner's microbial challenge a public health perspective por Krasner, Robert I., Shors, Teri

30th scientific-experts conference of agriculture and food industry answers for forthcoming challenges in modern agriculture

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Microbiology an introduction por Tortora, Gerard J., Funke, Berdell R., Case, Christine L. 1948-

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures por Manalo, Monica R.

Nester's microbiology a human perspective por Anderson, Denise G., Salm, Sarah N., Allen, Deborah, Nester, Eugene W.