Torthaí cuardaigh

Introductory microbiology lab skills and techniques in food science de réir Shen, Cangliang, Zhang, Yifan

Microbiology de réir Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.

Brock biology of microorganisms de réir Madigan, Michael T. 1949-, Bender, Kelly S. 1977-, Buckley, Daniel H., Sattley, W. Matthew 1975-, Stahl, David Allan 1949-

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines de réir Garcia, Jerome P.

Prescott's microbiology de réir Willey, Joanne M., Sandman, Kathleen M., Wood, Dorothy H.

Krasner's microbial challenge a public health perspective de réir Krasner, Robert I., Shors, Teri

30th scientific-experts conference of agriculture and food industry answers for forthcoming challenges in modern agriculture

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Microbiology an introduction de réir Tortora, Gerard J., Funke, Berdell R., Case, Christine L. 1948-

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures de réir Manalo, Monica R.

Nester's microbiology a human perspective de réir Anderson, Denise G., Salm, Sarah N., Allen, Deborah, Nester, Eugene W.