Résultats de la recherche

Introductory microbiology lab skills and techniques in food science par Shen, Cangliang, Zhang, Yifan

Microbiology par Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.

Brock biology of microorganisms par Madigan, Michael T. 1949-, Bender, Kelly S. 1977-, Buckley, Daniel H., Sattley, W. Matthew 1975-, Stahl, David Allan 1949-

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines par Garcia, Jerome P.

Prescott's microbiology par Willey, Joanne M., Sandman, Kathleen M., Wood, Dorothy H.

Krasner's microbial challenge a public health perspective par Krasner, Robert I., Shors, Teri

30th scientific-experts conference of agriculture and food industry answers for forthcoming challenges in modern agriculture

Available for University of the Philippines System via ScienceDirect. Click here to access
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Microbiology an introduction par Tortora, Gerard J., Funke, Berdell R., Case, Christine L. 1948-

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures par Manalo, Monica R.

Nester's microbiology a human perspective par Anderson, Denise G., Salm, Sarah N., Allen, Deborah, Nester, Eugene W.