Suchergebnisse

Introductory microbiology lab skills and techniques in food science von Shen, Cangliang, Zhang, Yifan

Microbiology von Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.

Brock biology of microorganisms von Madigan, Michael T. 1949-, Bender, Kelly S. 1977-, Buckley, Daniel H., Sattley, W. Matthew 1975-, Stahl, David Allan 1949-

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines von Garcia, Jerome P.

Prescott's microbiology von Willey, Joanne M., Sandman, Kathleen M., Wood, Dorothy H.

Krasner's microbial challenge a public health perspective von Krasner, Robert I., Shors, Teri

30th scientific-experts conference of agriculture and food industry answers for forthcoming challenges in modern agriculture

Available for University of the Philippines System via ScienceDirect. Click here to access
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Microbiology an introduction von Tortora, Gerard J., Funke, Berdell R., Case, Christine L. 1948-

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures von Manalo, Monica R.

Nester's microbiology a human perspective von Anderson, Denise G., Salm, Sarah N., Allen, Deborah, Nester, Eugene W.