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Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract 由 Rapisura-Flores, Josephine A., Purchas, Roger W., Thomas, David G., Wilkinson, Brian H.P, Rutherfurd-Markwick, Kay, Morel, Patrick C.H

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Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures 由 Manalo, Monica R.

Advanced technologies for meat processing

Meat hygiene and technology 由 Bairagi, K.N

Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran 由 Jusay, Mia Karla E.

Chef's guide to charcuterie 由 Brevery, Jacques

Should we eat meat? evolution and consequences of modern carnivory 由 Smil, Vaclav

Handbook of meat and meat processing

The art of charcuterie 由 Kowalski, John 1954-

Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

Available for University of the Philippines Diliman via SpringerLink. Click here to access