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    Advanced technologies for meat processing

    Izdano 2018
    Knjiga
  4. 4

    Meat hygiene and technology od Bairagi, K.N

    Izdano 2014
    Knjiga
  5. 5
  6. 6

    Chef's guide to charcuterie od Brevery, Jacques

    Izdano 2013
    Knjiga
  7. 7
  8. 8

    Handbook of meat and meat processing

    Izdano 2012
    Knjiga
  9. 9

    The art of charcuterie od Kowalski, John 1954-

    Izdano 2011
    Knjiga
  10. 10