Ngā hua rapu

Whakamahine hua
  1. 1

    Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract mā Rapisura-Flores, Josephine A., Purchas, Roger W., Thomas, David G., Wilkinson, Brian H.P, Rutherfurd-Markwick, Kay, Morel, Patrick C.H

    I whakaputaina 2019
    Whiwhi kuputuhi katoa
    Analytics


    Ata uhi
  2. 2

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures mā Manalo, Monica R.

    I whakaputaina 2019
    Tuhinga whakapae


    Ata uhi
  3. 3

    Advanced technologies for meat processing

    I whakaputaina 2018
    Pukapuka


    Ata uhi
  4. 4

    Meat hygiene and technology mā Bairagi, K.N

    I whakaputaina 2014
    Pukapuka


    Ata uhi
  5. 5

    Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran mā Jusay, Mia Karla E.

    I whakaputaina 2013
    Tuhinga whakapae


    Ata uhi
  6. 6

    Chef's guide to charcuterie mā Brevery, Jacques

    I whakaputaina 2013
    Pukapuka


    Ata uhi
  7. 7

    Should we eat meat? evolution and consequences of modern carnivory mā Smil, Vaclav

    I whakaputaina 2013
    Pukapuka


    Ata uhi
  8. 8

    Handbook of meat and meat processing

    I whakaputaina 2012
    Pukapuka


    Ata uhi
  9. 9

    The art of charcuterie mā Kowalski, John 1954-

    I whakaputaina 2011
    Pukapuka


    Ata uhi
  10. 10

    Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

    I whakaputaina 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Ata uhi

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