検索結果

Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract 著者: Rapisura-Flores, Josephine A., Purchas, Roger W., Thomas, David G., Wilkinson, Brian H.P, Rutherfurd-Markwick, Kay, Morel, Patrick C.H

全文の入手

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures 著者: Manalo, Monica R.

Advanced technologies for meat processing

Meat hygiene and technology 著者: Bairagi, K.N

Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran 著者: Jusay, Mia Karla E.

Chef's guide to charcuterie 著者: Brevery, Jacques

Should we eat meat? evolution and consequences of modern carnivory 著者: Smil, Vaclav

Handbook of meat and meat processing

The art of charcuterie 著者: Kowalski, John 1954-

Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

Available for University of the Philippines Diliman via SpringerLink. Click here to access