Risultati della ricerca

Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract di Rapisura-Flores, Josephine A., Purchas, Roger W., Thomas, David G., Wilkinson, Brian H.P, Rutherfurd-Markwick, Kay, Morel, Patrick C.H

Testo

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures di Manalo, Monica R.

Advanced technologies for meat processing

Meat hygiene and technology di Bairagi, K.N

Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran di Jusay, Mia Karla E.

Chef's guide to charcuterie di Brevery, Jacques

Should we eat meat? evolution and consequences of modern carnivory di Smil, Vaclav

Handbook of meat and meat processing

The art of charcuterie di Kowalski, John 1954-

Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

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