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Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract por Rapisura-Flores, Josephine A., Purchas, Roger W., Thomas, David G., Wilkinson, Brian H.P, Rutherfurd-Markwick, Kay, Morel, Patrick C.H

Enlace del recurso

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures por Manalo, Monica R.

Advanced technologies for meat processing

Meat hygiene and technology por Bairagi, K.N

Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran por Jusay, Mia Karla E.

Chef's guide to charcuterie por Brevery, Jacques

Should we eat meat? evolution and consequences of modern carnivory por Smil, Vaclav

Handbook of meat and meat processing

The art of charcuterie por Kowalski, John 1954-

Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

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