Ngā hua rapu
-
1
-
2
-
3
-
4
-
5
Models for CIE color parameter differentials of pasteurized citrus microcarpa juices
I whakaputaina 2007Tuhinga whakapae -
6
Predictive thermal inactivation model of salmonella typhimurium in citrus systems
I whakaputaina 2007Tuhinga whakapae -
7
-
8
Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
I whakaputaina 2007Tuhinga whakapae -
9
-
10