Arama Sonuçları

Sonuçları Daraltın
  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Baskı/Yayın Bilgisi 2017
    Kitap


    Kapak Resmi
  2. 2

    Lipids biochemistry, biotechnology and health Yazar: Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

    Baskı/Yayın Bilgisi 2016
    Kitap


    Kapak Resmi
  3. 3

    Advanced nutrition macronutrients, micronutrients, and metabolism Yazar: Berdanier, Carolyn D., Berdanier, Lynne

    Baskı/Yayın Bilgisi 2015
    Kitap


    Kapak Resmi
  4. 4

    Laboratory methods in enzymology cell, lipid and carbohydrate

    Baskı/Yayın Bilgisi 2013
    (viewed 15 December 2022)
    Electronic Resource


    Kapak Resmi
  5. 5

    Structure and properties of fat crystal networks Yazar: Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

    Baskı/Yayın Bilgisi 2013
    Kitap


    Kapak Resmi
  6. 6

    Lipid droplets

    Baskı/Yayın Bilgisi 2013
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource


    Kapak Resmi
  7. 7

    Lipid mediators and their metabolism in the brain Yazar: Farooqui, Akhlaq A.

    Baskı/Yayın Bilgisi 2011
    Electronic Resource


    Kapak Resmi
  8. 8

    Lipids and essential oils as antimicrobial agents

    Baskı/Yayın Bilgisi 2011
    Kitap


    Kapak Resmi
  9. 9

    Lipid mediators and their metabolism in the brain Yazar: Farooqui, Akhlaq A.

    Baskı/Yayın Bilgisi 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Kapak Resmi
  10. 10

    Comprehensive lipid testing and management Yazar: Carlson, Lars A.

    Baskı/Yayın Bilgisi 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Kapak Resmi

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