Risultati della ricerca

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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Pubblicazione 2017
    Libro


    Copertina
  2. 2

    Lipids biochemistry, biotechnology and health di Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

    Pubblicazione 2016
    Libro


    Copertina
  3. 3

    Advanced nutrition macronutrients, micronutrients, and metabolism di Berdanier, Carolyn D., Berdanier, Lynne

    Pubblicazione 2015
    Libro


    Copertina
  4. 4

    Laboratory methods in enzymology cell, lipid and carbohydrate

    Pubblicazione 2013
    (viewed 15 December 2022)
    Electronic Resource


    Copertina
  5. 5

    Structure and properties of fat crystal networks di Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

    Pubblicazione 2013
    Libro


    Copertina
  6. 6

    Lipid droplets

    Pubblicazione 2013
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource


    Copertina
  7. 7

    Lipid mediators and their metabolism in the brain di Farooqui, Akhlaq A.

    Pubblicazione 2011
    Electronic Resource


    Copertina
  8. 8

    Lipids and essential oils as antimicrobial agents

    Pubblicazione 2011
    Libro


    Copertina
  9. 9

    Lipid mediators and their metabolism in the brain di Farooqui, Akhlaq A.

    Pubblicazione 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Copertina
  10. 10

    Comprehensive lipid testing and management di Carlson, Lars A.

    Pubblicazione 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Copertina

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