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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Udgivet 2017
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    Omslagsbillede
  2. 2

    Lipids biochemistry, biotechnology and health af Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

    Udgivet 2016
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    Omslagsbillede
  3. 3

    Advanced nutrition macronutrients, micronutrients, and metabolism af Berdanier, Carolyn D., Berdanier, Lynne

    Udgivet 2015
    Bog


    Omslagsbillede
  4. 4

    Laboratory methods in enzymology cell, lipid and carbohydrate

    Udgivet 2013
    (viewed 15 December 2022)
    Electronic Resource


    Omslagsbillede
  5. 5

    Structure and properties of fat crystal networks af Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

    Udgivet 2013
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    Omslagsbillede
  6. 6

    Lipid droplets

    Udgivet 2013
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource


    Omslagsbillede
  7. 7

    Lipid mediators and their metabolism in the brain af Farooqui, Akhlaq A.

    Udgivet 2011
    Electronic Resource


    Omslagsbillede
  8. 8

    Lipids and essential oils as antimicrobial agents

    Udgivet 2011
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  9. 9

    Lipid mediators and their metabolism in the brain af Farooqui, Akhlaq A.

    Udgivet 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Omslagsbillede
  10. 10

    Comprehensive lipid testing and management af Carlson, Lars A.

    Udgivet 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Omslagsbillede

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