Rezultati pretrage

Detaljiziraj rezultate
  1. 1

    The sustainable chef the environment in culinary arts, restaurants, and hospitality od Gössling, Stefan, Hall, C. Michael

    Izdano 2022
    Knjiga


    Slika omota
  2. 2

    A case study of themes of selected food parks in Quezon City in relation to experiential design od Gabbuat, Jasmine D.

    Izdano 2019
    Disertacija


    Slika omota
  3. 3

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City od Montinola, Shella Ef-Em C.

    Izdano 2019
    Disertacija


    Slika omota
  4. 4

    Gastronomy and the dining experience

    Izdano 2019
    Knjiga


    Slika omota
  5. 5

    Fundamentals in food service operations od Bajao, Grayfield T., Bachanicha, Rafael M.

    Izdano 2019
    Knjiga


    Slika omota
  6. 6

    Commercial cooking advanced

    Izdano 2018
    Knjiga


    Slika omota
  7. 7

    Strategic questions in food and beverage management od Wood, Roy C. 1959-

    Izdano 2018
    Knjiga


    Slika omota
  8. 8

    Theory, practice and techniques in food and beverage cost control.

    Izdano 2018
    Knjiga


    Slika omota
  9. 9

    Food and beverage services NC II my training guide od Naguit, Flordeliza B.

    Izdano 2018
    Knjiga


    Slika omota
  10. 10

    Menu planning

    Izdano 2017
    Knjiga


    Slika omota

Alati za pretragu: