Bilaketaren emaitzak

Findu emaitzak
  1. 1

    The sustainable chef the environment in culinary arts, restaurants, and hospitality nork Gössling, Stefan, Hall, C. Michael

    Argitaratua 2022
    Liburua


    Azala
  2. 2

    A case study of themes of selected food parks in Quezon City in relation to experiential design nork Gabbuat, Jasmine D.

    Argitaratua 2019
    Thesis


    Azala
  3. 3

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City nork Montinola, Shella Ef-Em C.

    Argitaratua 2019
    Thesis


    Azala
  4. 4

    Gastronomy and the dining experience

    Argitaratua 2019
    Liburua


    Azala
  5. 5

    Fundamentals in food service operations nork Bajao, Grayfield T., Bachanicha, Rafael M.

    Argitaratua 2019
    Liburua


    Azala
  6. 6

    Commercial cooking advanced

    Argitaratua 2018
    Liburua


    Azala
  7. 7

    Strategic questions in food and beverage management nork Wood, Roy C. 1959-

    Argitaratua 2018
    Liburua


    Azala
  8. 8

    Theory, practice and techniques in food and beverage cost control.

    Argitaratua 2018
    Liburua


    Azala
  9. 9

    Food and beverage services NC II my training guide nork Naguit, Flordeliza B.

    Argitaratua 2018
    Liburua


    Azala
  10. 10

    Menu planning

    Argitaratua 2017
    Liburua


    Azala

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