Hakutulokset

Statistical process control for the food industry a guide for practitioners and managers Tekijä Lim, Sarina Abdul Halim, Antony, Jiju

Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips Tekijä Dela Cruz, Raphael Alfonso L.

Also available in UP Diliman Digital Archives

Food processing Tekijä Osorno, Rene D., Bajao, Grayfield T.

The study of food, tourism, hospitality and events 21st-century approaches

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Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.

Food process engineering and technology Tekijä Berk, Zeki

Food technology

Food and feed safety systems and analysis

A history of the food of Paris from roast mammoth to steak frites Tekijä Chevallier, Jim

Food science and technology