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Food safety in the formal food service sector a communication study 著者: Villanueva, Lorraine F.

Risk reduction

This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen

Food safety

This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen

Informative campaign on basic food safety focusing on food handling for Filipinos in the domestic scene 著者: Bacarro, Rakkel Gelica V.

Food care and food storage Donald D. Todd [and] Joanne M. O'Haver.

Food handler's handbook.

Valorization of food processing by-products

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Milk and food sanitation practice 著者: Adams, H.S

Food sanitation 著者: Guthrie, Rufus K.

Hygiene in food manufacturing and handling 著者: Graham-Rack, Barry