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Assessment of the safety of a fermented multi-fruit beverage door Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

Volledige tekst

Food, fermentation and micro-organisms door Bamforth, Charles W. 1952-, Cook, David J. 1965-

Principles and applications of fermentation technology

Principles of fermentation technology door Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

Available for University of the Philippines System via ScienceDirect. Click here to access
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Principles of fermentation technology door Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
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Microorganisms and fermentation of traditional foods

Laboratory manual on food fermentation door Flores, Eva Nebril

Fermentation and biochemical engineering handbook principles, process design, and equipment

Available for University of the Philippines System via ScienceDirect. Click here to access
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