Risultati della ricerca

Assessment of the safety of a fermented multi-fruit beverage di Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

Testo

Food, fermentation and micro-organisms di Bamforth, Charles W. 1952-, Cook, David J. 1965-

Principles and applications of fermentation technology

Principles of fermentation technology di Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Principles of fermentation technology di Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Microorganisms and fermentation of traditional foods

Laboratory manual on food fermentation di Flores, Eva Nebril

Fermentation and biochemical engineering handbook principles, process design, and equipment

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy