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Assessment of the safety of a fermented multi-fruit beverage by Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

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Food, fermentation and micro-organisms by Bamforth, Charles W. 1952-, Cook, David J. 1965-

Principles and applications of fermentation technology

Principles of fermentation technology by Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

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Principles of fermentation technology by Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
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Microorganisms and fermentation of traditional foods

Laboratory manual on food fermentation by Flores, Eva Nebril

Fermentation and biochemical engineering handbook principles, process design, and equipment

Available for University of the Philippines System via ScienceDirect. Click here to access
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