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  1. 1

    Meat characteristics of mallard and muscovy ducks and their hybrid 由 Suralock, Smudraprabhut 1931-

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  2. 2

    Profile of endogenous lectins, defined by binding of custom-made synthetic carbohydrate determinants, and lectin-reactive glycoligands in selected tissues of duck and human embryos 由 Jacinto, Sonia Donaldo 1954-

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  3. 3

    Meat production of efficiency F1 hybrids of mallard (Anas boschas) and muscovy (Cairina muschata) ducks 由 Sasomsab, Prasert 1943-

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  4. 4

    Growth performance and slaughter characteristics of Pekin and muscovy ducks at different ages 由 Caluya, Rogelio R. 1952-

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  5. 5

    Inter-specific and intra-specific hydridization in ducks for meat production 由 Floresca, Wilfredo F. 1934-

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  6. 6

    The tale of the mandarin ducks 由 Paterson, Katherine

    出版 1990
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  7. 7

    Farmer duck 由 Waddell, Martin

    出版 1991
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  8. 8

    The chick and the duckling 由 Suteyev, Vladimir

    出版 1972
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  9. 9

    Duck industry performance report, January-December 2006.

    出版 2007
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  10. 10

    A cost/benefit analysis of the duck dispersal program in barrio Cuyab, San Pedro, Laguna 由 Altea, Dolores M.

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