Kết quả tìm kiếm

Oil spill dispersants mechanisms of action and laboratory tests Bằng Clayton, John R. (John robert) 1947-

Food emulsifiers chemistry, technology, functional properties and applications

Emulsifiers in food technology

Engineering aspects of food emulsification and homogenization

Dispersing powders in liquids Bằng Nelson, Ralph D. 1938-

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Emulsifiers in food technology

Pharmaceutical dosage forms disperse systems

Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan Bằng Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.