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Oil spill dispersants mechanisms of action and laboratory tests ‌ Clayton, John R. (John robert) 1947-

Food emulsifiers chemistry, technology, functional properties and applications

Emulsifiers in food technology

Engineering aspects of food emulsification and homogenization

Dispersing powders in liquids ‌ Nelson, Ralph D. 1938-

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Emulsifiers in food technology

Pharmaceutical dosage forms disperse systems

Sea urchins (Tripneustes gratilla) as dispersal agents of the coral Montipora digitata in Bolinao, Pangasinan ‌ Merciales, Rey Vincent C., Parangat, John Kelly R., Villariza, David Gwynfor G.